Berry Chocolate Cheesecake

To make Dan's Berry Chocolate Cheesecake, you will need:

Serves 4

To make Dan's Berry Chocolate Cheesecake, you will need:
To make Dan's Berry Chocolate Cheesecake, you will need:

01) Prepare Oven and Cake Tin

Heat the Oven to Gas Mark 6. Spray the base of the cake tin with cooking spray and then wrap the base with grease proof baking paper

01) Prepare Oven and Cake Tin
 

02) Crush Biscuits

Place the biscuits into a sandwich bag and tie it up. Take a rolling pin and bash the biscuits until they are crushed into a big pile of crumbs.

02) Crush Biscuits
 

03) Melt Margarine into the Pan

Put 2 tablespoons (big spoon) of margarine into a saucepan. Melt the margarine making sure it doesn't burn. As soon as it has fully melted take the pan away from the heat.

03) Melt Margarine into the Pan
 

04) Mix the Crushed Biscuits into the Melted Margarine

Pour the crushed biscuits out of the bag into the pan of margarine and stir thoroughly.

04) Mix the Crushed Biscuits into the Melted Margarine
 

05) Flatten the Biscuit Mixture into the Cake Tin

Pour the biscuit mixture into then cake tin and use a wooden spoon to pat down and flatten the mixture into the tin so that it is flat and round. This is the base for the Cheesecake.

05) Flatten the Biscuit Mixture into the Cake Tin
 

06) Whisk Cheese and Yogurt into a Large Bowl

Whisk 250 grams of Light Cream Cheese and Greek Fat Free Yogurt into a large the bowl.

06) Whisk Cheese and Yogurt into a Large Bowl
 

07) Add in Vanilla Extract, Sweetener and Eggs into the bowl

Add 2 teaspoons (small spoon) of Vanilla Extract and 2 tablespoons (big spoon) of Sweetener to the large bowl. Whisk 2 eggs in a jug (or a small bowl) and pour them into the large bowl.

07) Add in Vanilla Extract, Sweetener and Eggs into the bowl
 

08) Whisk the Mixture and Remove Biscuit base from the Oven

Whisk the mixture well until it is fluffy (looking like pouring cream). Remove the biscuit base from the oven and turn the oven heat down to Gas Mark 4.

08) Whisk the Mixture and Remove Biscuit base from the Oven
 

09) Pour the Mixture into the Cake Tin and Return to Oven

Pour the Mixture into the cake tin on top of the biscuit base and spread it out so it is all evened out. Place the cake back in the oven for 25 minutes.

09) Pour the Mixture into the Cake Tin and Return to Oven
 

11) Turn off the Oven and Leave to Cool

When the cake is done, turn off the oven and leave the oven door to allow the cake to cool completely. Leave the cake to cool down for 45 minutes. When the cake has cooled completely, remove it from the oven.

11) Turn off the Oven and Leave to Cool
 

12) Decorate the Cheesecake

Place the chocolate buttons and various berries on top of the Cheesecake as you see fit. Make sure to spread them out to make it look more appealing. Once you are happy that there are enough chocolate buttons and berries decorating the top of the cake, you are done.

12) Decorate the Cheesecake
 

Well Done, You Did It!

You have made Dan's Berry Chocolate Cheesecake. Now cut yourself a slice, grab a spoon and dig in!

Well Done, You Did It!

Final Tips

1. If you don’t want to use fruit or chocolate for this cheesecake, it’s perfectly fine to eat as a vanilla cheesecake.

Disclaimer

Videos made by Harden Family Pictures of Dan and Berry Chocolate Cheesecake taken by Harden Family Cooking Spray picture taken by yackers1 - stock.adobe.com Digestive Biscuits picture taken by David Pimborough - stock.adobe.com Flora Butter picture taken by thinglass - stock.adobe.com Greek Yogurt picture taken by Linda Bestwick - stock.adobe.com Philadelphia Cheese Spread picture taken by AlenKadr - stock.adobe.com Vanilla Extract picture taken by walterericsy - stock.adobe.com Other pictures taken from Pixabay and Adobe Stock